Barón de Ley Finca Monasterio

CLIMATE & TERROIR: The climate is temperate, with both influences
from the Atlantic Ocean to the Mediterranean Sea.
VINIFICATION: The manually harvested grapes ferment in special
designed barrels. The maturation of 15 months takes place in French
oak barrels (275L) of different toasting of which 50% new and
50% old wood.

GRAPES: tempranillo (80%), cabernet sauvignon, garnacha,
graceful, masculine
ALCOHOL PERCENTAGE: 14.50%

SMELL & TASTE: The intense dark purple color of the wine
predicts its concentration: firm, ripe, blackcurrant fruit,
coffee notes, liquorice, spices and chocolate.

SERVING SUGGESTION: Serve with meat and spicy hard cheeses.
FACT: The first vineyard of Barón de Ley was planted in 1985
built next to an old Benedictine monastery (monasterio).