Taylor's Chip Dry Port

CLIMATE & TERROIR: A continental climate with warm summers and cold
winters. The terroir mainly has elements of weathered
granite and slate.

VINIFICATION: This port has a characteristic fresh dry finish,
because the wine alcohol is added later in the process. Then
follows four to five years of barrel maturation and blending to obtain
of the right balance.

GRAPES: verdelho, malvasia
ALCOHOL PERCENTAGE: 20.00%
SMELL & TASTE: Aromas of dried apricots and dates,
almond, nuts and figs. The taste is dry, fresh, juicy and rich with
honey and candied white fruit. The finish is also fresh and dry.

SERVING SUGGESTION: Serve as an aperitif.

FACT: A delicious cocktail: Chip-Chip. 1/3 Taylor's Chip Dry, 2/3
tonic, crushed mint or basil