Taylor's Fine White Port

CLIMATE & TERROIR: A climate with warm summers and fairly
mild winters. The soil has elements of weathered granite and
slate.

VINIFICATION: The individual wines mature for three years in
oak barrels where they develop softness and character. They
are then blended into a rich white port in a
traditional, smooth and tasteful style.

GRAPES: arinto, verdelho, aglianico, malvasia, codega, esgana cão,
goveio, viosinho, rabigato
ALCOHOL PERCENTAGE: 20.00%

SMELL & TASTE: Rich nose with aromas of honey and oak
with a pleasantly sweet taste of candied fruit such as apricot,
peach and raisins with a velvety and long finish.
SERVING SUGGESTION: Served chilled, delicious as an aperitif or in
combination with olives and salted almonds.

FACT: In 1934, Taylor's pioneered the 'Chip Dry' dry white
port. the 'Fine White' is a sweeter version.